For the Love of Cooking

The magical cuisine of the Middle East. Simpler than you ever thought possible. Think about the exotic taste of stuffed grape leaves or the enchanting aroma of honey-dipped pastries or the elegance of Spanish soufflé served in crepes. The kosher cuisine of the Middle East – originating in Sephardic homes in communities throughout Syria, Morocco, Tunisia, Egypt, and as far away as Spain – has a delicacy and distinction all its own. Delicious and beautiful, it has also gained a reputation as very difficult to prepare.

Specifications

Author

Dayan, Rae

Cover

Hardback

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Pictures are for illustrative purpose only. Actual items may differ from the one displayed